Cheese tuna cases

Ingredients
. 1 can tuna
. 310 g corn kennel
. 2tbsp lemon juice
.2 spring onions (chopped)
. 250 g cheddar cheese (grated)
. ½ cup sour cream
. 6 Large vol au vent cases




Methods
.preheat oven at 180°C
. Combine all the ingredients, mix well
.fill vol au vent cases with the mixture
.Cook in oven for 15 minutes
.Serve immediately with salads