Vanilla Burnt cream


Ingredients For Vanilla burnt cream.
.450 ml cream
.50 ml full milk
.150g fine brown sugar
.5 egg yolks
.80 g standard brown sugar
.1 clove vanilla stick


.preheat oven on 90°C
.Add milk in a casserole with cream and bring to boil on medium heat
.remove from heat, cover and leave to cool
.remove seeds from vanilla stick with a knife
.In a bowl, whisk egg yolks with fine brown sugar and vanilla, whisk until the mixture become homogeneous
.mix milk and egg mixture together and sieve the mixture
.pour mixture in ramekins and place on water bath
. Cook in preheated oven for 40 minutes
.remove from oven, leave to cool
.spread standard brown sugar over burnt cream and caramelize with a blowpipe