#Vanilla extract

Strawberry milkshake

Strawberry milkshake

Ingredients

.250 g fresh ripe strawberries (hulled and sliced)

. ½ cup milk

.2 tbsp sugar

.2 tbsp vanilla ice cream

.1 teaspoon vanilla extract

. Whole strawberries for garnish





Method for Strawberry milkshake

.Add sliced strawberries in a bowl, Mix with sugar and vanilla extract. Keep aside and allow to “confit” for 20 minutes to 1 hour

.Pour sliced strawberries in a mixture bowl, following with the ice cream, milk and ice cubes. Blend until become smooth

. Pour strawberry milkshake in glasses

.Garnish with whole strawberries

.serve immediately

 

 

Bread Caramel Pudding

Bread caramel pudding
For this recipe, first important thing you need is an aluminum bowl, with its cover, as this pudding is cooked in a pressure cooker on water bath … So make sure to have a special bowl for this recipe or you can use aluminum foil to cover the bowl, but it will be more difficult for you as you will need to open the bowl to check time by time

Ingredients




. 7 tbsp milk powder

. 2 tbsp sugar

. 6 slices stale bread

.3 eggs

. 3 cups water

. 1 ½ tbsp vanilla extract

For caramel

. 4 tbsp sugar

Methods for Bread Caramel Pudding

. Soak bread slices in a small bowl of water

  • Prepare caramel
  • Add sugar in a aluminum bowl, bring on low heat and let the sugar melt and become golden brown ( make sure not to burn your caramel )

 

 

. In a large bowl, add milk powder and mix with 2 cups of water

. Add eggs, sugar and vanilla extract into the milk. Mix well

. Crush soaked bread with your hand, sieve to remove water and add to the milk mixture

. Mix the mixture well with your hand or a wooden spoon

. Add the mixture in the caramel bowl and cover the bowl

. Put the bowl in the pressure cooker; pour water in the pressure cooker at ¾ of the bowl level

.close the pressure cooker, and cook the pudding on medium heat for 30 minutes

. After 30 minutes, switch off the heat, open the pressure cooker; uncover the bowl to check if the pudding is ready. To check, take a knife or with the handle of a spoon, pick the pudding and slide your hand a little bit, if you see milk coming up, means it is not ready yet. If this case, close the bowl once again and cook for more 30 or 20 minutes  please do check more 2 times before remove the pudding from the heat

. After it has been cooked, uncover the bowl, place a large plate onto it, and reverse the bowl on the plate like we do for custard caramel

. Let to cool, put the pudding in the refrigerator for some minutes, cut into slices and serve cold