king-prawn

Ingredients

. 15 king prawns (uncooked)

.500 g canned red tomatoes ( finely chopped)

. 3 tbsp tomato puree

.1  big onion (chopped)

.3 cloves garlic (crush and chopped)

. 1 teaspoon ginger paste

.1 tbsp lemon juice

. 1 teaspoon sugar

. salt

. black pepper

. oil

. 1 sprig fresh thyme leaves

. 1 tbsp fresh parsley (chopped)

Method

. Clean prawns by removing the dorsal vein off, wash and leave the shells if want or you can remove them depend on your taste

. Add salt , and lemon juice to the prawn follow with a pinch of black pepper. Mix and keep aside

. Heat 3 tbsp of oil in a pan and add the prawns. Cook until it change the color. Remove from pan and keep aside

. Add onion in the same pan, and let to fry for a while. Add garlic, ginger paste, tomato puree and sugar. Let simmer with a little of water for 5 minutes or until the onion become transparent

. Add canned chopped tomatoes and fresh thyme. Stir and let sauce to cook until the tomato become soft and well cooked

. Add prawns in the sauce and cook until sauce become thick

. Season with salt, black pepper and fresh parsley. Allow to cook for more 5 minutes

. Remove from heat, and serve with breads