#oregano

Pizza snail

pizza-snail

Ingredients

For dough:

. 2 cups and 2 tablespoons all-purpose flour

.260 ml lukewarm water

.1 teaspoon instant yeast

. 1 tablespoon salt

. 1 teaspoon sugar

. 1 ½ tablespoon olive oil

.  1 tablespoon dried oregano

 

For stuffing

.  1 cup canned chop tomatoes

.  1 cup mozzarella, grated

.  1 cup Cheddar, grated

 

 

Methods

. Preheat oven to 200 °C

. Dissolve the yeast in the water, along with the olive oil, salt and sugar and leave the mixture for 5-10 minutes. Let the yeast to start foaming

.  Add oregano to the flour. Knead the dough with yeast mixture

.  Let the dough stay for some 3 hours. You can also put in a large bowl, cover it with plastic wrap and refrigerate overnight

. Divide the dough into two parts and roll each on a lightly floured surface. The dough should be rolled thin but shouldn’t be translucent

.  Spread a thin layer of the tomatoes follow by mozzarella and cheddar. Repeat with the remaining dough

 . Roll up slowly, starting with the long end and slightly pinch the ends together

.  Cut with a sharp knife to desire thickness on a baking sheets covered with parchment. If you have some unused tomatoes, slightly brush the top of the pizzas with them – you will get a lovely crust

.Bake them for about 20 minutes

. Remove from oven and now you can serve them immediately. If you are going to serve them later then you will need to cover the pizza with a clean kitchen towel to keep them soft and fresh.

Beef and cheese cream pasta

Beef and cheese cream pasta

Ingredients

. 400 g cooked pasta

. 200 g Beef meat (cut into pieces)

.  2 tablespoons olive oil

.  ½ cup cream cheese light

.  ½ teaspoon dried oregano

.  3 teaspoon fresh chopped parsley

.  ½ cup water

. Salt to taste

 

Methods

. Add 2 tbsp olive oil in a pan, and add pieces of meat. Add salt and dried oregano and fry till soften

.While meat is cooking, cook pasta in boiling salted water.

.When meat is ready, add cream cheese and add 1 full cup of salted pasta water, mix gently until cream cheese is well combined and creamy

. Immediately add cooked pasta, gently mix.

.Spread with chopped fresh parsley and serve immediately