#olive oil

Pizza snail



For dough:

. 2 cups and 2 tablespoons all-purpose flour

.260 ml lukewarm water

.1 teaspoon instant yeast

. 1 tablespoon salt

. 1 teaspoon sugar

. 1 ½ tablespoon olive oil

.  1 tablespoon dried oregano


For stuffing

.  1 cup canned chop tomatoes

.  1 cup mozzarella, grated

.  1 cup Cheddar, grated




. Preheat oven to 200 °C

. Dissolve the yeast in the water, along with the olive oil, salt and sugar and leave the mixture for 5-10 minutes. Let the yeast to start foaming

.  Add oregano to the flour. Knead the dough with yeast mixture

.  Let the dough stay for some 3 hours. You can also put in a large bowl, cover it with plastic wrap and refrigerate overnight

. Divide the dough into two parts and roll each on a lightly floured surface. The dough should be rolled thin but shouldn’t be translucent

.  Spread a thin layer of the tomatoes follow by mozzarella and cheddar. Repeat with the remaining dough

 . Roll up slowly, starting with the long end and slightly pinch the ends together

.  Cut with a sharp knife to desire thickness on a baking sheets covered with parchment. If you have some unused tomatoes, slightly brush the top of the pizzas with them – you will get a lovely crust

.Bake them for about 20 minutes

. Remove from oven and now you can serve them immediately. If you are going to serve them later then you will need to cover the pizza with a clean kitchen towel to keep them soft and fresh.

Caprese Salad

Caprese salad


.500 g mozzarella cheese

. 1 handful of fresh basil

.2 large tomatoes

.3 tablespoons olive oil


. Blackpepper



.Slice mozzarella cheese

. Pluck fresh Basil leaves

. Sliced tomatoes

. Arrange all the ingredients on a plate as showing on the picture or you can arrange according to your choice as follow a slice of mozzarella cheese, a slice of tomato and fresh basil leaves

. Lastly Season with olive oil, salt and Blackpepper

.Serve with breads




.500 g minced beef
.2 cloves garlic (finely chopped)
.1 small onion (chopped)
. 1 teaspoon paprika powder
. ½ cup fresh parsley (chopped)
. 1 egg white
. ½ teaspoon baking soda
. Salt
. Blackpepper
.olive oil

.in a bowl combines all ingredients except for the oil
. Mix well using your hand
. Form small logs with the mixed meat, place on a baking paper and put in refrigerator for 20 minutes before cooking
.heat a char grill or a large pan
.coat Cevapcici with olive oil and cook until brown
.serve hot