Strawberry milkshake

Strawberry milkshake


.250 g fresh ripe strawberries (hulled and sliced)

. ½ cup milk

.2 tbsp sugar

.2 tbsp vanilla ice cream

.1 teaspoon vanilla extract

. Whole strawberries for garnish

Method for Strawberry milkshake

.Add sliced strawberries in a bowl, Mix with sugar and vanilla extract. Keep aside and allow to “confit” for 20 minutes to 1 hour

.Pour sliced strawberries in a mixture bowl, following with the ice cream, milk and ice cubes. Blend until become smooth

. Pour strawberry milkshake in glasses

.Garnish with whole strawberries

.serve immediately



Custard puff pastry

Custard puff pastry


. 250 g puff pastry
(you can also use ready rolled puff pastry. But this puff pastry is a homemade one, made by topchefpro Chef Naj and she added a drop of food color in hers)

. 3 tbsp custard powder

.2 tbsp milk powder

. 2 tbsp sugar

.1 teaspoon vanilla essence

. 1½ cups water

. 1 tbsp milk powder mixed in ¼ cup water

. Honey

Methods for Custard puff pastry

. Preheat oven on 220°C

. Prepare custard by adding, custard powder in 1 ½ cups of cold water, 2 tbsp milk powder, sugar and vanilla essence.. Keep stirring and cook till it become thick, neither too liquid nor too dry

. Let custard to cool down completely

. Roll puff pastry to rectangular shape of about 25 cm wide, 30 cm long and 1 cm thick. Mark a line in the middle of the pastry, to make 2 sides, a slight line and make sure not to cut the pastry

. Pick one side of the pastry with a fork, and add prepared custard on it, dress well the custard and wrap the other side over it

. Brush milk and water mixture over the upper side of the pastry

. Cut the log into 12 or 10 pieces according to size of your choice

. Align on a baking tray
(I didn’t grease my baking tray, as the puff pastry already contained enough butter)

. Bake puff pastry till brown

. remove from oven, brush honey over the delicious puff pastry and serve warm with tea or coffee