Potato balls and meat (aloo champ) special Ramadan

Potato balls and meat (aloo champ)


.250 g beef meat (cut into small dices)

.500 g potato

.2 onions (finely sliced)

. 1 teaspoon ginger paste

.1 teaspoon garlic paste

. 2 tbsp fresh mint leaves (chopped)

.2 tbsp fresh coriander leaves (chopped)

.2 tbsp fresh green onion (chopped)

. 1 teaspoon cinnamon powder

. 1 teaspoon cumin powder

. ½ teaspoon turmeric powder

. 1 teaspoon red chili powder

. 3 bowls finely crushed biscuit or bread crumb

. 2 eggs (only the white)



.oil for fry


Methods for Potato balls and meat (aloo champ)

. Wash potato and put in pressure cooker with water and salt, cover and let boil until potato become soft

(The potato need to be cook in pressure cooker with its skin)

.remove potatoes from pressure cooker, peel the skin of the potatoes while they are still hot using a cloth so that not to burn your hand

.mash the potatoes in a bowl and keep aside

.fry onion until golden brown and keep aside

. Add with the beef meat, garlic and ginger paste, salt, blackpepper, chili powder, turmeric powder, cumin powder and cinnamon powder, mix well and put in pressure cooker with 1 large cup of water. Close and cook the meat until it become soft

.remove meats from cooker drained and pour in a bowl

.add fried onion, fresh and chopped coriander leaves, mint leaves and green leaves to the cooked meat, mix well and keep aside

. Pour crushed biscuit in a large plate

. Put some oil on the palm of your hand and take a little of mash potato in your hand, make a ball and then flatten the ball. Put a small amount of meat mixture in the middle and close it to make a ball once again, coat with crushed biscuit and place on a large plate. Repeat the steps for the rest of potato mashed and meat

. Heat oil in frying pan

. Beat the white egg a lot just to make it become a light liquid, do not beat too much

. Deep fry the Potato balls until golden brown

. Drain on a kitchen paper

. Serve with sauces


Beef cheese pasta

Beef cheese pasta


.500g minced beef meat

.500 g penne pasta

.1 large onion (chopped)

.3 cups tomato sauce

.1 cup diced fresh tomatoes

.1 ½ tbsp fresh basil leaves

.1 teaspoon garlic paste

.2 cups shredded cheddar cheese



. 1 teaspoon dried oregano

.1 tbsp Worcestershire sauce

.2 tbsp cooking oil

. Water


 Methods for Beef cheese pasta

.Heat oil in a pan, add minced beef meat with a pinch of salt. Cook until become brown

. In a saucepan, heat 1 tbsp oil, add chopped onion, garlic paste, Worcestershire sauce, salt and blackpepper. Stir and cook for 3 minutes or until onion become transparent. Add tomato dices and 1 cup of water, cover and cook until tomatoes become soft.
Add tomato sauce; follow by fresh basil leaves, oregano and cooked meat, and stir.
Add 1 more cup of water to the sauce, cover and let simmer for about 1 to 2 hours by checking time to time and adding water if needed.

.Cook pasta according to the direction showing on the packet

.Mix cooked pasta to the meat sauce

.Grease an oven bowl, add pasta mixture in the bowl and cover with grated cheddar cheese

. Cook in oven for some minutes or until the cheese melt

.Remove from oven

.Serve hot on serving plates