Stuffed chilies cheese appetizer

Stuffed chilies cheese appetizer


. 10 Anaheim chilies

.1 bowl cheese (cut into small cubes)

. 250 g flour

.1 teaspoon yeast

. Salt

.1 teaspoon red chili powder


.yellow color powder

.oil for frying

Method for Stuffed chilies cheese appetizer

. Pour flour in a large bowl, add yeast and mix

. Add salt to the flour, add water and mix to a paste

.Add red chili powder and yellow color powder stir and keep for 2 hours in room temperature to rise

.wash Anaheim chilies, cut the middle, remove seeds and put cheese cubes inside

. Heat oil in a large pan

.Dip chilies in flour paste and fry on medium heat until become lightly brown

.drain on a kitchen paper

.serve  with tomato sauce or any sauce of your choice



Crispy chicken wing with gram flour paste

Crispy chicken wing with gram flour paste


. 500 g chicken wings

. ½ cup all purpose flour

.   3 tbsp gram flour (besan)

. 1 teaspoon garlic paste

. 1 tbsp fresh lime juice

.1 teaspoon red chili powder (optional)

. 1 teaspoon fresh or dried oregano

. Salt



.oil for fry

Method  for crispy chicken wing with gram flour paste

 .marinade chicken wings with garlic paste, salt, Blackpepper and fresh lime juice

.in a bowl, add flour, gram flour, red chili powder, and oregano with a pinch of salt. Add little water to make a paste of pancake

.heat oil in a frying pan

.coat marinated chicken wings in dry flour

.dip chicken wings in gram flour paste

.deep fry the chicken wings until getting a nice color

.dry on a kitchen paper

.serve with sauces and salads