Green Asparagus with eggs salad

Green Asparagus with eggs salad


.1 bunch fresh Asparagus

.4 tomatoes (boiled)

.1 egg (boiled)

. 2 tbsp lemon juice

.pinch of sugar


.fresh parsley for garnish

For sauce

. ½ cup fresh parsley

.4 garlic cloves

. ¼ cup olive oil

.2 tbsp vinegar



.Wash fresh asparagus and place on a plate

.cut boiled egg into half and place on asparagus following with boiled tomatoes

.mix lemon juice with sugar and salt and spread over the salad

Method for sauce by Topchefpro:

.Chop parsley and garlic

.pour in a blender, add vinegar and mix till become a paste

.pour in a small bowl and add in the olive oil, and salt. Mix well

. Add on eggs and the salad and serve

Chicken Potato cutlet

Chicken and potato cutlet


. 300 G chicken breast (minced)

. 1 potato (peeled and grated)

.1 Egg

.1 teaspoon ginger paste

.1 teaspoon garlic paste

. ½ teaspoon cinnamon powder

. ½ teaspoon red chili powder

. 2 tbsp tapioca powder

. About 2 bowls Crushed biscuits

. Salt to taste

.oil to fry

Method for Chicken potato cutlet

.Press grated potato to remove water

.In a large bowl, add minced chicken with grated potato

.Add ginger and garlic paste, cinnamon powder, red chili powder and salt. Mix well

. Leave to rest for 15 minutes

.After 15 minutes, remove excess water from the mixture

.Add egg, mix and finally add tapioca powder, mix well

.Make small balls with the mixture, and press the balls in crushed biscuits

. Heat oil on medium, drop a small piece of the cutlet to see if the oil is ready to fry

. Fry each cutlet till golden brown

. Drain on a kitchen towel paper

.Serve hot with tomato ketchup and chili sauce

.Can also accompany these cutlets with breads