Beef and cheese cream pasta

Beef and cheese cream pasta


. 400 g cooked pasta

. 200 g Beef meat (cut into pieces)

.  2 tablespoons olive oil

.  ½ cup cream cheese light

.  ½ teaspoon dried oregano

.  3 teaspoon fresh chopped parsley

.  ½ cup water

. Salt to taste



. Add 2 tbsp olive oil in a pan, and add pieces of meat. Add salt and dried oregano and fry till soften

.While meat is cooking, cook pasta in boiling salted water.

.When meat is ready, add cream cheese and add 1 full cup of salted pasta water, mix gently until cream cheese is well combined and creamy

. Immediately add cooked pasta, gently mix.

.Spread with chopped fresh parsley and serve immediately


Vanilla Burnt cream (Crème brulée a la vanille).

Vanilla Burnt cream


Ingredients For Vanilla burnt cream.
.450 ml cream
.50 ml full milk
.150g fine brown sugar
.5 egg yolks
.80 g standard brown sugar
.1 clove vanilla stick


.preheat oven on 90°C
.Add milk in a casserole with cream and bring to boil on medium heat
.remove from heat, cover and leave to cool
.remove seeds from vanilla stick with a knife
.In a bowl, whisk egg yolks with fine brown sugar and vanilla, whisk until the mixture become homogeneous
.mix milk and egg mixture together and sieve the mixture
.pour mixture in ramekins and place on water bath
. Cook in preheated oven for 40 minutes
.remove from oven, leave to cool
.spread standard brown sugar over burnt cream and caramelize with a blowpipe