Chicken and potato cutlet


. 300 G chicken breast (minced)

. 1 potato (peeled and grated)

.1 Egg

.1 teaspoon ginger paste

.1 teaspoon garlic paste

. ½ teaspoon cinnamon powder

. ½ teaspoon red chili powder

. 2 tbsp tapioca powder

. About 2 bowls Crushed biscuits

. Salt to taste

.oil to fry

Method for Chicken potato cutlet

.Press grated potato to remove water

.In a large bowl, add minced chicken with grated potato

.Add ginger and garlic paste, cinnamon powder, red chili powder and salt. Mix well

. Leave to rest for 15 minutes

.After 15 minutes, remove excess water from the mixture

.Add egg, mix and finally add tapioca powder, mix well

.Make small balls with the mixture, and press the balls in crushed biscuits

. Heat oil on medium, drop a small piece of the cutlet to see if the oil is ready to fry

. Fry each cutlet till golden brown

. Drain on a kitchen towel paper

.Serve hot with tomato ketchup and chili sauce

.Can also accompany these cutlets with breads