#chili powder

Stuffed chilies cheese appetizer

Stuffed chilies cheese appetizer


. 10 Anaheim chilies

.1 bowl cheese (cut into small cubes)

. 250 g flour

.1 teaspoon yeast

. Salt

.1 teaspoon red chili powder


.yellow color powder

.oil for frying

Method for Stuffed chilies cheese appetizer

. Pour flour in a large bowl, add yeast and mix

. Add salt to the flour, add water and mix to a paste

.Add red chili powder and yellow color powder stir and keep for 2 hours in room temperature to rise

.wash Anaheim chilies, cut the middle, remove seeds and put cheese cubes inside

. Heat oil in a large pan

.Dip chilies in flour paste and fry on medium heat until become lightly brown

.drain on a kitchen paper

.serve  with tomato sauce or any sauce of your choice



Potato balls and meat (aloo champ) special Ramadan

Potato balls and meat (aloo champ)


.250 g beef meat (cut into small dices)

.500 g potato

.2 onions (finely sliced)

. 1 teaspoon ginger paste

.1 teaspoon garlic paste

. 2 tbsp fresh mint leaves (chopped)

.2 tbsp fresh coriander leaves (chopped)

.2 tbsp fresh green onion (chopped)

. 1 teaspoon cinnamon powder

. 1 teaspoon cumin powder

. ½ teaspoon turmeric powder

. 1 teaspoon red chili powder

. 3 bowls finely crushed biscuit or bread crumb

. 2 eggs (only the white)



.oil for fry


Methods for Potato balls and meat (aloo champ)

. Wash potato and put in pressure cooker with water and salt, cover and let boil until potato become soft

(The potato need to be cook in pressure cooker with its skin)

.remove potatoes from pressure cooker, peel the skin of the potatoes while they are still hot using a cloth so that not to burn your hand

.mash the potatoes in a bowl and keep aside

.fry onion until golden brown and keep aside

. Add with the beef meat, garlic and ginger paste, salt, blackpepper, chili powder, turmeric powder, cumin powder and cinnamon powder, mix well and put in pressure cooker with 1 large cup of water. Close and cook the meat until it become soft

.remove meats from cooker drained and pour in a bowl

.add fried onion, fresh and chopped coriander leaves, mint leaves and green leaves to the cooked meat, mix well and keep aside

. Pour crushed biscuit in a large plate

. Put some oil on the palm of your hand and take a little of mash potato in your hand, make a ball and then flatten the ball. Put a small amount of meat mixture in the middle and close it to make a ball once again, coat with crushed biscuit and place on a large plate. Repeat the steps for the rest of potato mashed and meat

. Heat oil in frying pan

. Beat the white egg a lot just to make it become a light liquid, do not beat too much

. Deep fry the Potato balls until golden brown

. Drain on a kitchen paper

. Serve with sauces


Chicken Potato cutlet

Chicken and potato cutlet


. 300 G chicken breast (minced)

. 1 potato (peeled and grated)

.1 Egg

.1 teaspoon ginger paste

.1 teaspoon garlic paste

. ½ teaspoon cinnamon powder

. ½ teaspoon red chili powder

. 2 tbsp tapioca powder

. About 2 bowls Crushed biscuits

. Salt to taste

.oil to fry

Method for Chicken potato cutlet

.Press grated potato to remove water

.In a large bowl, add minced chicken with grated potato

.Add ginger and garlic paste, cinnamon powder, red chili powder and salt. Mix well

. Leave to rest for 15 minutes

.After 15 minutes, remove excess water from the mixture

.Add egg, mix and finally add tapioca powder, mix well

.Make small balls with the mixture, and press the balls in crushed biscuits

. Heat oil on medium, drop a small piece of the cutlet to see if the oil is ready to fry

. Fry each cutlet till golden brown

. Drain on a kitchen towel paper

.Serve hot with tomato ketchup and chili sauce

.Can also accompany these cutlets with breads