Chicken liver saute


.500g chicken liver (cleaned and cut into pieces)

.2 onions coarsely chopped

.1 small bowl grated carrot

.1 bunch bok choy (brede tom pouce) coarsely cut

. 1 green chili (optional) cut into quarters

.2 tbsp garlic sauce

.black pepper

.salt to taste

.2 tbsp cooking oil


Methods for Chicken liver saute.

. Heat oil in a wok or frying pan

.add chicken liver, salt, garlic sauce and Blackpepper, stir and let to cook for 10 minutes

.add green, chopped onions, chopped bok choy and grated carrot, stir and fry for more 5 minutes

.remove from heat

.serve on a serving plate with bread