Crispy chicken wing with gram flour paste

Crispy chicken wing with gram flour paste


. 500 g chicken wings

. ½ cup all purpose flour

.   3 tbsp gram flour (besan)

. 1 teaspoon garlic paste

. 1 tbsp fresh lime juice

.1 teaspoon red chili powder (optional)

. 1 teaspoon fresh or dried oregano

. Salt



.oil for fry

Method  for crispy chicken wing with gram flour paste

 .marinade chicken wings with garlic paste, salt, Blackpepper and fresh lime juice

.in a bowl, add flour, gram flour, red chili powder, and oregano with a pinch of salt. Add little water to make a paste of pancake

.heat oil in a frying pan

.coat marinated chicken wings in dry flour

.dip chicken wings in gram flour paste

.deep fry the chicken wings until getting a nice color

.dry on a kitchen paper

.serve with sauces and salads

Chicken liver saute

Chicken liver saute


.500g chicken liver (cleaned and cut into pieces)

.2 onions coarsely chopped

.1 small bowl grated carrot

.1 bunch bok choy (brede tom pouce) coarsely cut

. 1 green chili (optional) cut into quarters

.2 tbsp garlic sauce

.black pepper

.salt to taste

.2 tbsp cooking oil


Methods for Chicken liver saute.

. Heat oil in a wok or frying pan

.add chicken liver, salt, garlic sauce and Blackpepper, stir and let to cook for 10 minutes

.add green, chopped onions, chopped bok choy and grated carrot, stir and fry for more 5 minutes

.remove from heat

.serve on a serving plate with bread