Spicy Lamb

Ingredients
. 1 ½ kg Lamb
. 2 tbsp chili powder
. 1 onion (finely cut into slices)
. 1 ½ cup coconut milk
. 6 tbsp fresh coriander (chopped)
. 2 tbsp fresh ginger paste
. 2 tbsp sugar
.2 tbsp tomato puree
. 2 tbsp cumin powder
. 1 tbsp curry leaves (chopped)
.2 tbsp lemon juice
.1 ½ cup water
.salt
.vegetable oil




Method
. Heat oil in a pan. Add onion. Cook till onion turn transparent
.Add ginger paste, cumin powder, chili powder, curry leaves, sugar and salt. Mix and cook for 5 minutes
.Add tomato purees, lemon juice, mix and add Lamb pieces. Mix and cook for 5 minutes
.Add water, mix, cover and let simmer for 25 minutes
.After 25 minutes, add coconut milk and coriander leaves, cook for more 5 minutes
.Serve hot on serving plate with rice or breads