Very delicious sweet

. 1 litre milk
. ¼ teaspoon citric acid (dissolve in ½ cup water)
. 1 teaspoon flour
. 1 cup sugar
. 3 cups water
. 1 tbsp crush cardamom


.Bring milk to boil in a pan
. Add citric acid water in the boiling milk, when the milk curdle remove from heat and let to cool
. Place muslin over a bowl and pour the curdled into the muslin and strain
. Gather up the corner and press to remove all the water
. Place the curd on a working plan surface, and knead with the heel on the hand for 1 minute
. Add flour and continue kneading till the grain disappear and the curd become soft
. Make small soften balls with the dough and keep aside
. Put sugar, cardamom and water in a saucepan, and bring to boil. Stir till the sugar dissolve
. Carefully place the small balls in the syrup and let cook for 10 minutes
. Remove from heat and allow to cool naturally
. Place rasgullas in a serving bowl with the syrup
. serve cold