puris

Ingredients
. 1 kg flour
. 3 tbsp yogurt
.1 ½ teaspoons baking powder
.1 teaspoon salt
. ½ teaspoon black pepper
. 3 tbsp melted butter
. Hot water
.Oil for frying





Methods
.Combine flour with baking powder and sieve 2 times
.Put flour in a large plate
.Add salt, yogurt, Black pepper and melted butter to the flour, mix well
. Add hot water, and mix with help of a wooden spoon or with hand itself. Make a dough
. Put the dough in a bowl and leave for rest in room temperature for 1 hour
. Make small balls with the dough
. Roll each ball round
. Heat oil, to check if the oil is ready, Take a piece of dough and put in the oil. If the dough comes up, means it’s ready
. Put one by one the Puri in oil, Fry on medium heat.
. Do not fry the Puris completely brown; Make it the same color as it shows in the picture above 😉
.Serve with Sauces, or Other dishes