Pizza Olives

Ingredients
For dough
.300 G flour
.4 tbsp olive oil
.20 g dry yeast
.20 cl warm water
.1 pinch salt
. ½ teaspoon dried oregano
For tomato sauce
.500G fresh tomatoes
.1onion (chopped)
.1clove garlic (grated)
.1 tbsp olive oil
.oregano
.salt
.Blackpepper
For garnish
.8 green olives
.8 black olives
.1yellow chili pepper (cut into slices)
. 1 tbsp fresh basil leaves (finely chopped)
.1tomato (cut into slices)
.1 ball mozzarella (cut into fine slices)
.1 bowl corn kernels
.150 G mushroom (cut into slices)
.2 tbsp olive oil
.oregano





Method
For dough
.Dissolve yeast in 20 cl warm water
.combine flour with salt, oregano and olive oil in a large bowl
.Add water with dissolve yeast in flour
.Knead for 5 minutes to make a dough
.Cover the bowl with a cloth, and leave the dough to rest for about 50 minutes or till increase the volumes
Preparation of tomato sauce
.Drop tomatoes into boiled water for 30 seconds remove and put into cold water. Peel off the skins, remove the seeds and chopped them
.add olive oil in a saucepan, add garlic and onion. Stir and fry for 3 minutes
.Add tomatoes, salt, Blackpepper, and oregano, cover and let simmer on medium heat
Direction
.Preheat oven at 240°C
.Grease a pizza tray
.spread flour on a working plan, roll the dough into round shape
.Place pizza rolled dough on greased tray
.Brush dough with 1 tbsp olive oil, pick with a fork and pour tomato sauce over it
.Garnish with mushroom, olives, basil leaves, corn kernels, yellow chili pepper, tomato slices and mozzarella
.Spread the rest of remaining olive oil all over the pizza
.Put in oven and bake for 20 minutes until it turn into golden brown and cheese melt
.serve hot 😉