Kichiri Rice

 Ingredients
. 750g basmati Rice
.450 g lentils
.400 g onion (cut into slices)
.2 sticks cinnamon
.7 cloves Cardamom
. 1 tbsp ghee
.oil for fry
.Salt




Method for kichiri rice
.soak rice in water 15 minutes before cooking
.In a pressure cooker, add lentils with 2 cups of water, salt, cinnamon sticks, and cardamom. Close the pressure cooker and cook on medium heat for 10 minutes
.After 10 minutes, open pressure cooker under cold water and check if the lentil is cooked, by pressing with your fingers, if it’s ready, drain  basmati rice and add to the lentils with 3 cups of water. Cook for more 10 minutes
.open pressure cooker once again, and check the rice, if it’s ready, remove from stove and keep aside
.heat oil in a frying pan, add 1 tbsp ghee and fry onion till golden brown and crispy
.Add fry onion over the cooked rice and spread 2 tbsp of used oil over the rice
.serve hot with stew which you can find here on Topchefpro