Fruit Square Jelly


. ½ cup juice % (depending of your choice) strawberry, orange, pineapple or grapes

. 6 gelatin sheets or can be replace by (agar agar) powder

. ½ cup water

. 1 tbsp lemon juice

. 3 tbsp sugar


.vegetable oil

.granulated sugar


. Line a rectangle baking dish with plastic wrap

. Soak gelatin sheets in cold water for 5 minutes

(If you are using agar agar powder, add with the following ingredients)

. In a saucepan, mix the fruit juice with water and lemon juice. Add in the sugar, stir and bring to boil, and then reduce the heat

. If using gelatin then squeeze the gelatin leaves and, dissolve one by one, in the juice-mixture without boiling

. Fill the jelly mixture into the wrapped dish and leave to set in the fridge for at least 5-6 hours

. Remove from fridge, grease a baking cutter or knife with little oil and cut the jelly into small squares

. With a pastry brush, coat the jelly with a thin layer of oil and coat in granulated sugar

.Your jelly is ready to serve