Deer Meat saute

Ingredients

.500 g deer meat (cut into large pieces)

.1 teaspoon garlic sauce

.2 onions (coarsely chopped)

.2 green chilies (cut into halves)

. 1 small bowl chopped coriander leaves

.1 small bowl chopped green onion

.1 tbsp soy sauce

.salt to taste

.Blackpepper




Method for Deer Meat saute

. Wash meat and put in a pressure cooker with 1 cup of water and salt. Close the cooker and cook until 2 whistles or about 10 minutes

.Remove meat from pressure cooker, drain and cut the meat into small pieces

.heat 2 tbsp of oil in a wok pan, add deer meat and let fry for 5 to 10 minutes on low heat

.add chopped onions, and chili, stir and add soy sauce, garlic sauce, salt and blackpepper. Keep stir to prevent the meat to stick in the pan. Cook for about 5 more minutes on medium heat

. Remove from heat, garnish with chopped coriander and green onion

.serve hot with breads