Crispy Chicken vermicelli

. 500 g chicken breast (cut into pieces)
.1 egg white
. 1 teaspoon garlic paste
.1 teaspoon ginger paste
. ½ teaspoon mustard paste
. few pinches oregano
.1 teaspoon salt
.black pepper
.1 teaspoon chili powder
. ½ teaspoon cinnamon powder
. 1 handful vermicelli (crushed)
.1 bowl tapioca
.oil to fry

Method for Crispy chicken with vermicelli
. Marinate chicken pieces with all the ingredients except for vermicelli and tapioca powder
. Put marinated chicken in fridge for 30 minutes
.Mix tapioca powder with crushed vermicelli in a large plate
.heat oil in a large pan on medium heat
.remove marinated chicken from the fridge, stir the chicken once
.coat chicken pieces in vermicelli mixture and fry on medium heat until turn to brown
.drain on a kitchen towel
.serve hot with breads and sauces which you can find on Topchefpro sauces recipes