Citrus Cake


.200 g of flour

 .200 g of sugar

.4 eggs

.1 ½ teaspoon of baking powder

. 100 g butter

. 1 lemon zest

For syrup:

.4 tbsp of sugar

. 2 lemons juice


 Method for Citrus Cake

.separate egg whites from yolks

.Beat egg whites until firm and reserve

.In a double boiler, melt the butter

.Work the egg yolks with sugar

.Add the grated lemon, flour, baking powder and melted butter

.mix delicately the whites with the mixture

.Bake citrus cake at 180 ° C for 30 to 40 min

.Meanwhile, make the syrup over low heat with sugar and lemons juice; Soak the cake with this syrup.

.Serve cold with icing sugar or whatever of your choice