.1 chicken of 1 ½ kg (cut into pieces)
. ½ tablespoon of garlic paste
. 4 tablespoons of raw onion paste
.4 pinches of salt
. Pepper powder
. 1 teaspoon of curry
. 1 small pot of yogurt
.2 tablespoons of lemon juice
. ½ coffees Spoon of yellow color
. 125 grams of butter
.½ teaspoon of chili powder
. 2 tablespoons of oil
.6 tablespoons of tomato puree
. 1 tablespoon tandoori powder
.In a plastic or glass bowl (do not use aluminum bowl please) pour all the ingredients into the chicken pieces.
. Mix well and allow marinating for 24 HR in the refrigerator.
. For cooking you can do it both on stove and in oven.
.Place the marinated chicken pieces in a dish in the oven after you remove half the paste from the marinade.
. Add 2 tablespoons of butter to this portion of paste removed in a small bowl.
. Preheat the oven at 180 degree, put the chicken on a baking plate and cook for 30 to 35 minutes, by turning after 15 minutes.
. Cook the half removed marinade paste on low fire.
. Rub this paste on the grilled chicken.
For Stove cooking
Poured everything into a cooking dish and left to cook on low heat for 35 minutes in order to have well cooked and dry chicken pieces