Beef cheese pasta

Beef cheese pasta


.500g minced beef meat

.500 g penne pasta

.1 large onion (chopped)

.3 cups tomato sauce

.1 cup diced fresh tomatoes

.1 ½ tbsp fresh basil leaves

.1 teaspoon garlic paste

.2 cups shredded cheddar cheese



. 1 teaspoon dried oregano

.1 tbsp Worcestershire sauce

.2 tbsp cooking oil

. Water


 Methods for Beef cheese pasta

.Heat oil in a pan, add minced beef meat with a pinch of salt. Cook until become brown

. In a saucepan, heat 1 tbsp oil, add chopped onion, garlic paste, Worcestershire sauce, salt and blackpepper. Stir and cook for 3 minutes or until onion become transparent. Add tomato dices and 1 cup of water, cover and cook until tomatoes become soft.
Add tomato sauce; follow by fresh basil leaves, oregano and cooked meat, and stir.
Add 1 more cup of water to the sauce, cover and let simmer for about 1 to 2 hours by checking time to time and adding water if needed.

.Cook pasta according to the direction showing on the packet

.Mix cooked pasta to the meat sauce

.Grease an oven bowl, add pasta mixture in the bowl and cover with grated cheddar cheese

. Cook in oven for some minutes or until the cheese melt

.Remove from oven

.Serve hot on serving plates

Beef rissole

Beef Rissole


.200g minced beef meat

.250 g wheat flour

.100 g of melted butter

.3/4 glass of water

.2 chopped shallots

.1 egg

. 2 tablespoons of chopped parsley



.oil for fry

Method for Beef rissole

 .Put flour in a bowl, add butter, salt and water, Knead for a smooth dough. Wrap it in a damp cloth and keep to rest for about 30 minutes

.heat little oil in a pan, add chopped shallot and meat with a pinch of salt. Cook for 10 minutes.

.Off the heat, add egg, parsley, salt and pepper.

. Roll dough into rectangle shapes and garnish with the meat mixture (same step as spring rolls) or you can make shapes depend of your choice

.heat the oil in a large pan

.fry the rissoles until golden browned. Take them out and drain on a kitchen paper.

.Serve with hot rissoles with salads

Spicy Lamb

Spicy Lamb

. 1 ½ kg Lamb
. 2 tbsp chili powder
. 1 onion (finely cut into slices)
. 1 ½ cup coconut milk
. 6 tbsp fresh coriander (chopped)
. 2 tbsp fresh ginger paste
. 2 tbsp sugar
.2 tbsp tomato puree
. 2 tbsp cumin powder
. 1 tbsp curry leaves (chopped)
.2 tbsp lemon juice
.1 ½ cup water
.vegetable oil

. Heat oil in a pan. Add onion. Cook till onion turn transparent
.Add ginger paste, cumin powder, chili powder, curry leaves, sugar and salt. Mix and cook for 5 minutes
.Add tomato purees, lemon juice, mix and add Lamb pieces. Mix and cook for 5 minutes
.Add water, mix, cover and let simmer for 25 minutes
.After 25 minutes, add coconut milk and coriander leaves, cook for more 5 minutes
.Serve hot on serving plate with rice or breads