Beef and cheese cream pasta

Beef and cheese cream pasta


. 400 g cooked pasta

. 200 g Beef meat (cut into pieces)

.  2 tablespoons olive oil

.  ½ cup cream cheese light

.  ½ teaspoon dried oregano

.  3 teaspoon fresh chopped parsley

.  ½ cup water

. Salt to taste



. Add 2 tbsp olive oil in a pan, and add pieces of meat. Add salt and dried oregano and fry till soften

.While meat is cooking, cook pasta in boiling salted water.

.When meat is ready, add cream cheese and add 1 full cup of salted pasta water, mix gently until cream cheese is well combined and creamy

. Immediately add cooked pasta, gently mix.

.Spread with chopped fresh parsley and serve immediately


Deer Meat Saute

Deer Meat saute


.500 g deer meat (cut into large pieces)

.1 teaspoon garlic sauce

.2 onions (coarsely chopped)

.2 green chilies (cut into halves)

. 1 small bowl chopped coriander leaves

.1 small bowl chopped green onion

.1 tbsp soy sauce

.salt to taste


Method for Deer Meat saute

. Wash meat and put in a pressure cooker with 1 cup of water and salt. Close the cooker and cook until 2 whistles or about 10 minutes

.Remove meat from pressure cooker, drain and cut the meat into small pieces

.heat 2 tbsp of oil in a wok pan, add deer meat and let fry for 5 to 10 minutes on low heat

.add chopped onions, and chili, stir and add soy sauce, garlic sauce, salt and blackpepper. Keep stir to prevent the meat to stick in the pan. Cook for about 5 more minutes on medium heat

. Remove from heat, garnish with chopped coriander and green onion

.serve hot with breads

Potato balls and meat (aloo champ) special Ramadan

Potato balls and meat (aloo champ)


.250 g beef meat (cut into small dices)

.500 g potato

.2 onions (finely sliced)

. 1 teaspoon ginger paste

.1 teaspoon garlic paste

. 2 tbsp fresh mint leaves (chopped)

.2 tbsp fresh coriander leaves (chopped)

.2 tbsp fresh green onion (chopped)

. 1 teaspoon cinnamon powder

. 1 teaspoon cumin powder

. ½ teaspoon turmeric powder

. 1 teaspoon red chili powder

. 3 bowls finely crushed biscuit or bread crumb

. 2 eggs (only the white)



.oil for fry


Methods for Potato balls and meat (aloo champ)

. Wash potato and put in pressure cooker with water and salt, cover and let boil until potato become soft

(The potato need to be cook in pressure cooker with its skin)

.remove potatoes from pressure cooker, peel the skin of the potatoes while they are still hot using a cloth so that not to burn your hand

.mash the potatoes in a bowl and keep aside

.fry onion until golden brown and keep aside

. Add with the beef meat, garlic and ginger paste, salt, blackpepper, chili powder, turmeric powder, cumin powder and cinnamon powder, mix well and put in pressure cooker with 1 large cup of water. Close and cook the meat until it become soft

.remove meats from cooker drained and pour in a bowl

.add fried onion, fresh and chopped coriander leaves, mint leaves and green leaves to the cooked meat, mix well and keep aside

. Pour crushed biscuit in a large plate

. Put some oil on the palm of your hand and take a little of mash potato in your hand, make a ball and then flatten the ball. Put a small amount of meat mixture in the middle and close it to make a ball once again, coat with crushed biscuit and place on a large plate. Repeat the steps for the rest of potato mashed and meat

. Heat oil in frying pan

. Beat the white egg a lot just to make it become a light liquid, do not beat too much

. Deep fry the Potato balls until golden brown

. Drain on a kitchen paper

. Serve with sauces