Gourmet & sauces

Banana croquettes

Banana croquettes

Ingredients

. 250 G flour of all purpose

. 3 ripe bananas

. 3 tbsp milk powder

. 2 tbsp sugar

. 1 tbsp fennel seeds

. ½ teaspoon baking soda

.water

. Oil for fry

Methods

. Peel bananas and make puree

. Pour flour in a large bowl, mix with milk powder, sugar, fennel seeds, and baking powder

. Add banana puree and water mix to make a thick paste (not too much dry)

. Heat Oil and pour 1 tbsp of the paste to make small balls

. Drained on a kitchen towel and serve hot with tea or coffee

 

Stuffed chilies cheese appetizer

Stuffed chilies cheese appetizer

Ingredients

. 10 Anaheim chilies

.1 bowl cheese (cut into small cubes)

. 250 g flour

.1 teaspoon yeast

. Salt

.1 teaspoon red chili powder

.water

.yellow color powder

.oil for frying




Method for Stuffed chilies cheese appetizer

. Pour flour in a large bowl, add yeast and mix

. Add salt to the flour, add water and mix to a paste

.Add red chili powder and yellow color powder stir and keep for 2 hours in room temperature to rise

.wash Anaheim chilies, cut the middle, remove seeds and put cheese cubes inside

. Heat oil in a large pan

.Dip chilies in flour paste and fry on medium heat until become lightly brown

.drain on a kitchen paper

.serve  with tomato sauce or any sauce of your choice

 

 

Potato balls and meat (aloo champ) special Ramadan

Potato balls and meat (aloo champ)

Ingredients

.250 g beef meat (cut into small dices)

.500 g potato

.2 onions (finely sliced)

. 1 teaspoon ginger paste

.1 teaspoon garlic paste

. 2 tbsp fresh mint leaves (chopped)

.2 tbsp fresh coriander leaves (chopped)

.2 tbsp fresh green onion (chopped)

. 1 teaspoon cinnamon powder

. 1 teaspoon cumin powder

. ½ teaspoon turmeric powder

. 1 teaspoon red chili powder

. 3 bowls finely crushed biscuit or bread crumb

. 2 eggs (only the white)

.salt

.blackpepper

.oil for fry

 





Methods for Potato balls and meat (aloo champ)

. Wash potato and put in pressure cooker with water and salt, cover and let boil until potato become soft

(The potato need to be cook in pressure cooker with its skin)

.remove potatoes from pressure cooker, peel the skin of the potatoes while they are still hot using a cloth so that not to burn your hand

.mash the potatoes in a bowl and keep aside

.fry onion until golden brown and keep aside

. Add with the beef meat, garlic and ginger paste, salt, blackpepper, chili powder, turmeric powder, cumin powder and cinnamon powder, mix well and put in pressure cooker with 1 large cup of water. Close and cook the meat until it become soft

.remove meats from cooker drained and pour in a bowl

.add fried onion, fresh and chopped coriander leaves, mint leaves and green leaves to the cooked meat, mix well and keep aside

. Pour crushed biscuit in a large plate

. Put some oil on the palm of your hand and take a little of mash potato in your hand, make a ball and then flatten the ball. Put a small amount of meat mixture in the middle and close it to make a ball once again, coat with crushed biscuit and place on a large plate. Repeat the steps for the rest of potato mashed and meat

. Heat oil in frying pan

. Beat the white egg a lot just to make it become a light liquid, do not beat too much

. Deep fry the Potato balls until golden brown

. Drain on a kitchen paper

. Serve with sauces