Beef Rissole


.200g minced beef meat

.250 g wheat flour

.100 g of melted butter

.3/4 glass of water

.2 chopped shallots

.1 egg

. 2 tablespoons of chopped parsley



.oil for fry

Method for Beef rissole

 .Put flour in a bowl, add butter, salt and water, Knead for a smooth dough. Wrap it in a damp cloth and keep to rest for about 30 minutes

.heat little oil in a pan, add chopped shallot and meat with a pinch of salt. Cook for 10 minutes.

.Off the heat, add egg, parsley, salt and pepper.

. Roll dough into rectangle shapes and garnish with the meat mixture (same step as spring rolls) or you can make shapes depend of your choice

.heat the oil in a large pan

.fry the rissoles until golden browned. Take them out and drain on a kitchen paper.

.Serve with hot rissoles with salads