.200g minced beef meat
.250 g wheat flour
.100 g of melted butter
.3/4 glass of water
.2 chopped shallots
. 2 tablespoons of chopped parsley
.oil for fry
Method for Beef rissole
.Put flour in a bowl, add butter, salt and water, Knead for a smooth dough. Wrap it in a damp cloth and keep to rest for about 30 minutes
.heat little oil in a pan, add chopped shallot and meat with a pinch of salt. Cook for 10 minutes.
.Off the heat, add egg, parsley, salt and pepper.
. Roll dough into rectangle shapes and garnish with the meat mixture (same step as spring rolls) or you can make shapes depend of your choice
.heat the oil in a large pan
.fry the rissoles until golden browned. Take them out and drain on a kitchen paper.
.Serve with hot rissoles with salads