.1 kg of beef
.1 red peppers
.3 yellow lemons
.3 green lemons
.2 onions
.3 pieces of garlic
.1 piece fresh ginger
.400 ml of coconut milk unsweetened
.2 tbsp of oil

Mixture of spices for the curry
.1 cinnamon stick
.4 nails clove
. ½ teaspoon of turmeric powder
.1 teaspoon coriander powder
. ½ teaspoon cumin powder
. 1 teaspoon paprika powder

red-pepper-747789_640Cooking Method

.½ teaspoon of garam Masala powder
. Peel and finely chop the onions
. Peel and squeeze together the cloves of garlic and ginger.
.Grate green lemons and a yellow lemon zest. Cut the other of lemons into slices.
.wash the peppers, remove the stem and seeds, cut the flesh into strips.
. Heat the oil in a pan
. Add the onions, when they are golden, add the garlic and Ginger mixture and fry a few minutes before adding all the spices.
. Stir over low heat, and then add the meat cut into strips.
. Coat all pieces with the spices, and then pour 2 glasses of water and Add pepper and lemons (grated and slices)
.cover and simmer for 30 minutes on low heat
.At last pour the coconut milk and let it Cook for another 10 minutes before serving.