Beef cheese pasta

Ingredients

.500g minced beef meat

.500 g penne pasta

.1 large onion (chopped)

.3 cups tomato sauce

.1 cup diced fresh tomatoes

.1 ¬Ĺ tbsp fresh basil leaves

.1 teaspoon garlic paste

.2 cups shredded cheddar cheese

.salt

.blackpepper

. 1 teaspoon dried oregano

.1 tbsp Worcestershire sauce

.2 tbsp cooking oil

. Water

 




 Methods for Beef cheese pasta

.Heat oil in a pan, add minced beef meat with a pinch of salt. Cook until become brown

. In a saucepan, heat 1 tbsp oil, add chopped onion, garlic paste, Worcestershire sauce, salt and blackpepper. Stir and cook for 3 minutes or until onion become transparent. Add tomato dices and 1 cup of water, cover and cook until tomatoes become soft.
Add tomato sauce; follow by fresh basil leaves, oregano and cooked meat, and stir.
Add 1 more cup of water to the sauce, cover and let simmer for about 1 to 2 hours by checking time to time and adding water if needed.

.Cook pasta according to the direction showing on the packet

.Mix cooked pasta to the meat sauce

.Grease an oven bowl, add pasta mixture in the bowl and cover with grated cheddar cheese

. Cook in oven for some minutes or until the cheese melt

.Remove from oven

.Serve hot on serving plates