Beef and cheese cream pasta

Ingredients

. 400 g cooked pasta

. 200 g Beef meat (cut into pieces)

.  2 tablespoons olive oil

.  ½ cup cream cheese light

.  ½ teaspoon dried oregano

.  3 teaspoon fresh chopped parsley

.  ½ cup water

. Salt to taste

 

Methods

. Add 2 tbsp olive oil in a pan, and add pieces of meat. Add salt and dried oregano and fry till soften

.While meat is cooking, cook pasta in boiling salted water.

.When meat is ready, add cream cheese and add 1 full cup of salted pasta water, mix gently until cream cheese is well combined and creamy

. Immediately add cooked pasta, gently mix.

.Spread with chopped fresh parsley and serve immediately