Basil Pizza


. For the dough:

. 21 g fresh yeast

.1 pinch sugar

.450 g flour

.4 tbsp olive oil


. For the filling:

. ½ kg ripe tomatoes (cut into slices)

. 1 big bowl tomato sauce

.300 g of mozzarella cheese

.white pepper

.1 handful of fresh Basil leaves

. Crumble the yeast into a large bowl, and mix with 200 ml of warm water and sugar. Add flour, olive oil and salt and knead until dough is smooth. Cover and let rest for 1 hour in a warm place

.make 4 balls with the dough and roll them into circles of about 22 cm in diameter, make sure the edge is a little thicker

. pour tomato sauce over each rolled dough

.spread Salt and pepper on tomato slices and place the slices on the pizza dough leaving a small edge

. Cut the mozzarella in thin slices and spread them on the tomatoes. Sprinkle with a bit of olive oil.

.Cook each pizza for first 10 minutes on 220 °C, remove, spread some white pepper, fresh chopped basil leaves and olive oil over and cook for more 10 minutes

.Garnish with more basil leaves and serve