Almond kheer

. 1 tin (397g) sweetened condensed milk
. 1 liter milk
.50 g cashew nuts
50 g almonds
ΒΌ tbsp almond essence

Cooking method

. Pour almonds in water and bring to boil and remove skin
. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes
. Grind the nuts to a paste along with the milk
.heat the remaining milk to boil
.add the condensed milk and ground almond paste and cook for another 5 minutes by stirring constantly
. Remove from heat and add almond essence
. Serve hot or cold