King Prawn in Red sauce

king-prawn

Ingredients

. 15 king prawns (uncooked)

.500 g canned red tomatoes ( finely chopped)

. 3 tbsp tomato puree

.1  big onion (chopped)

.3 cloves garlic (crush and chopped)

. 1 teaspoon ginger paste

.1 tbsp lemon juice

. 1 teaspoon sugar

. salt

. black pepper

. oil

. 1 sprig fresh thyme leaves

. 1 tbsp fresh parsley (chopped)

Method

. Clean prawns by removing the dorsal vein off, wash and leave the shells if want or you can remove them depend on your taste

. Add salt , and lemon juice to the prawn follow with a pinch of black pepper. Mix and keep aside

. Heat 3 tbsp of oil in a pan and add the prawns. Cook until it change the color. Remove from pan and keep aside

. Add onion in the same pan, and let to fry for a while. Add garlic, ginger paste, tomato puree and sugar. Let simmer with a little of water for 5 minutes or until the onion become transparent

. Add canned chopped tomatoes and fresh thyme. Stir and let sauce to cook until the tomato become soft and well cooked

. Add prawns in the sauce and cook until sauce become thick

. Season with salt, black pepper and fresh parsley. Allow to cook for more 5 minutes

. Remove from heat, and serve with breads

 

 

 

Pizza snail

pizza-snail

Ingredients

For dough:

. 2 cups and 2 tablespoons all-purpose flour

.260 ml lukewarm water

.1 teaspoon instant yeast

. 1 tablespoon salt

. 1 teaspoon sugar

. 1 ½ tablespoon olive oil

.  1 tablespoon dried oregano

 

For stuffing

.  1 cup canned chop tomatoes

.  1 cup mozzarella, grated

.  1 cup Cheddar, grated

 

 

Methods

. Preheat oven to 200 °C

. Dissolve the yeast in the water, along with the olive oil, salt and sugar and leave the mixture for 5-10 minutes. Let the yeast to start foaming

.  Add oregano to the flour. Knead the dough with yeast mixture

.  Let the dough stay for some 3 hours. You can also put in a large bowl, cover it with plastic wrap and refrigerate overnight

. Divide the dough into two parts and roll each on a lightly floured surface. The dough should be rolled thin but shouldn’t be translucent

.  Spread a thin layer of the tomatoes follow by mozzarella and cheddar. Repeat with the remaining dough

 . Roll up slowly, starting with the long end and slightly pinch the ends together

.  Cut with a sharp knife to desire thickness on a baking sheets covered with parchment. If you have some unused tomatoes, slightly brush the top of the pizzas with them – you will get a lovely crust

.Bake them for about 20 minutes

. Remove from oven and now you can serve them immediately. If you are going to serve them later then you will need to cover the pizza with a clean kitchen towel to keep them soft and fresh.

Fruit Square Jelly

Fruit Square Jelly

Ingredients

. ½ cup juice % (depending of your choice) strawberry, orange, pineapple or grapes

. 6 gelatin sheets or can be replace by (agar agar) powder

. ½ cup water

. 1 tbsp lemon juice

. 3 tbsp sugar

Garnish:

.vegetable oil

.granulated sugar

 Methods

. Line a rectangle baking dish with plastic wrap

. Soak gelatin sheets in cold water for 5 minutes

(If you are using agar agar powder, add with the following ingredients)

. In a saucepan, mix the fruit juice with water and lemon juice. Add in the sugar, stir and bring to boil, and then reduce the heat

. If using gelatin then squeeze the gelatin leaves and, dissolve one by one, in the juice-mixture without boiling

. Fill the jelly mixture into the wrapped dish and leave to set in the fridge for at least 5-6 hours

. Remove from fridge, grease a baking cutter or knife with little oil and cut the jelly into small squares

. With a pastry brush, coat the jelly with a thin layer of oil and coat in granulated sugar

.Your jelly is ready to serve